Results 51 - 60 of 179 for cinnamon roll bars

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Mix filling at room temperature ... Unroll one dinner roll package to cover bottom of ... NOTE: This is best served warm, but can be served cold.

Mix all until crumbly, press into 12"x7" pan, 1/2" thick (can be thinner). Keep some for top. Cook until soft and clear. Add more sugar if ...

Oil a 13 x 9 ... over bran; spread evenly. Sprinkle with remaining bran mixture. Bake for 25 to 30 minutes. Cool. Cut into bars. Makes 35 bars.

Preheat oven to 350 degrees. ... Cool. Drizzle with Cinnamon Icing. Makes 2 1/2 dozen. ... milk, about 2 tablespoons, for drizzling consistency.

Sift flour and salt together. ... raisins, nutmeg and cinnamon. Spread 11 cups of ... wire rack. Cut 14x7. Serves 98 (2 1/2 x 1 3/4-inch) bars.



Grease 1 9 x 13 inch pan. Press 1 package rolls over bottom. Mix cream cheese, ... with topping. Bake at 350 degrees for approximately 30 minutes.

Preheat oven to 350 degrees. ... yolk. Spread over rolls in pan. Unroll second carton ... Combine sugar and cinnamon. Sprinkle over top. Bake 30 minutes. Chill and serve.

Pat 1 package crescent rolls into greased 9 x 13 ... Sprinkle sugar and cinnamon (mixed together) over this. Bake ... if it seems like too much.

Beat together butter and sugar; ... springs back when lightly touched. Cool on wire rack. Sift top with confectioners' sugar. Cut into 24 bars.

CRUST: Mix together and divide ... 15 minutes. Then roll out one half on a ... the sugar and cinnamon mixture over the apples. Then ... of the apple bars. Cut into serving size pieces and enjoy!

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