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chuck steak soup
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chuck steak soup
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51.
CHUCK ROAST WITH GRAVY
Place meat on aluminum foil. Spread
steak
sauce over meat. Sprinkle onion
soup
mix over top. Pour can ... 325 degrees for approximately 3 hours.
Ingredients: 4 (roast .. sauce .. soup ...)
52.
CHUCK STEAK AND VEGETABLES
Place meat in center of ... foil. Sprinkle with
soup
mix and cover with vegetables. ... at 400 degrees 1 hour and 30 minutes. Yields 4 servings.
Ingredients: 7 (salt .. sticks ...)
53.
CHUCK ROAST WINNER DINNER
Place roast in center of ... Brush meat with
steak
sauce, sprinkle onion
soup
over it. Spread with mushroom ... for 2 1/2 - 3 hours. Serves 6.
Ingredients: 4 (sauce .. soup ...)
54.
PEPPER STEAK
In a skillet arrange meat. Cover with
soup
mix and tomatoes with the ... halfway through cooking for a firmer texture. Yield: 4 to 6 servings.
Ingredients: 7 (oregano .. pieces .. strips ...)
55.
CHUCK ROAST "WINNER DINNER"
Turn oven to 350 degrees. ... sauce. Sprinkle onion
soup
mix over it. Spread with ... to 3 hours. Add vegetables as desired. Makes 6 servings.
Ingredients: 5 (roast .. sauce .. soup .. wrap ...)
56.
CHUCK STEAK AND VEGETABLES
Cut carrots into 3-inch pieces. ... heavy pan, brown
steak
in shortening; pour off fat. ... and pepper. Add
soup
. Cover; cook over low ... desired. Makes 4 servings.
Ingredients: 6 (lengthwise .. soup ...)
57.
CHUCK STEAK DINNER
Wrap all ingredients in heavy duty foil and place on cookie sheet. Cook about 2 hours at 400 degrees.
Ingredients: 7 (carrots .. onions .. potatoes .. soup .. steaks ...)
58.
HUNGARIAN GOULASH SOUP
Trim and cube pork and beef. Peel onions and cut into rings. Peel and slice carrot. Slice the pepper. Heat butter in large pan and fry ...
Ingredients: 12 (carrot .. cream .. onions .. paprika .. pork .. salt ...)
59.
SUPER SOUP
Brown meat and onions. Add a quart of water; bring to a boil. Add tomatoes. Simmer until meat is almost done. Add potatoes and carrots, ...
Ingredients: 13 (beans .. celery .. chunks .. meat ...)
60.
EASY SALISBURY STEAKS
Mix ground beef, corn flake ... Brown onion slices. Drain off fat. Pour
soup
and milk into skillet with onions and meat. Simmer 15 to 20 minutes.
Ingredients: 8 (crumbs .. milk .. salt .. soup ...)
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