2 lb. round or chuck steak, 1 inch thick, cut into serving pieces
1 envelope Lipton onion soup mix
1 - 16 oz. can tomatoes, cut up
1 tsp. oregano
pepper and garlic powder to taste
2 tbsp. wine
1 to 2 green peppers, sliced into wide strips

In a skillet arrange meat. Cover with soup mix and tomatoes with the juice. Sprinkle with oregano, garlic powder, pepper and wine. Simmer covered 1 1/2 hour or until meat is tender. Thicken juices with cornstarch for gravy. Green pepper slices may be added halfway through cooking for a firmer texture.

Yield: 4 to 6 servings.