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Results 51 - 60 of 184 for chuck roast oven
This boneless beef roast is marinated in a flavorful ... out of the oven). Remove onto warm platter. ... hours. Oven temperature: 300 degrees.
52. EASY POT ROAST
Brown meat in Dutch oven. Add onion soup mix ... until vegetables and roast are tender. Remove roast and ... until thickened. Makes 6 servings.
Preheat the oven to 275°F. Trim the roast of excess fat. Add 1 ... and pepper to taste. Pour the sauce over the roast and shallots and serve.
Preheat oven to 300°F. Place boneless chuck roast in very large and deep ... for 2 (2 to 3 lb.) roasts. Up to 8 lb. of meat. , Hanover Park, IL
Unsolicited advice (sorry Jim Croce): ... skillet or Dutch oven, render the salt pork ... diced green onions. Best if prepared a day in advance.
Use 10 California dried chilis ... next day, set oven at 225 degrees. Spray a ... Add broth, then roast meat in oven for two ... in Coney Island Heaven!
Preheat oven to 325°F. Place the meat ... in the oven. Roast the brisket for 4 hours ... frequently. Add more juice if necessary to keep meat moist.
58. DORIS' POT ROAST
Heat oil in Dutch oven. Season meat with salt ... until thickened. Adjust seasoning. Serve gravy with meat and vegetables. Makes 4 to 6 servings.
Place beef in dutch oven or crockpot. Combine all remaining ... low in crockpot about 8 hours. Sauce may be served on rolls, buns or over rice.
In hot oil and butter in large Dutch oven, brown beef on all ... hour more. Remove roast and vegetables to warm platter. ... constantly, until gravy thickens.
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