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51.
TOP-OF-THE-STOVE CHOCOLATE/OATMEAL COOKIES
Bring first 4 ingredients to a boil over medium heat, stirring to mix sugar in thoroughly and help with melting of chocolate. Boil hard for ...
Ingredients: 6 (milk .. oatmeal .. sugar .. vanilla ...)
52.
CHOCOLATE CROWN CAKE
Preheat oven to 325°F. Grease and flour a 6 cup (small) Bundt pan. Tap out excess flour. (Alternatively, cake pan may be sprayed with ...
Ingredients: 10 (eggs .. flour .. milk .. salt .. soda .. sugar ...)
53.
CHOCOLATE COVERED CREAMS
Mix together first 5 ingredients. Refrigerate until firm, about 15 minutes. Form mixture into very small balls and place on wax paper. ...
Ingredients: 7 (milk .. sugar .. walnuts .. wax ...)
54.
CHOCOLATE CUP CAKES
Preheat oven to 350°F. Cream together butter, adding sugar gradually, and beat until light and fluffy. Add egg, melted chocolate and ...
Ingredients: 9 (egg .. flour .. rum .. salt .. soda .. sugar .. yogurt ...)
55.
EASY CHOCOLATE SAUCE
Grate the chocolate and add to cold water in a saucepan. Melt over medium-low heat, bring to a gentle simmer, stirring often. When mixture ...
Ingredients: 4 (sugar .. vanilla ...)
56.
CHOCOLATE NUT CRUNCH
Melt chocolate, butter and sugar together. Add unbeaten eggs and milk. Add sifted flour and vanilla and mix thoroughly. Spread on greased ...
Ingredients: 8 (eggs .. flour .. milk .. sugar .. vanilla .. walnuts ...)
57.
STRAWBERRY CHOCOLATE DIPPED POPSICLES OR SHERBET
This is a fun, kid-friendly Summer vacation cooking project. Be creative - all sorts of fresh fruit purees and fruit juices may be used. We ...
Ingredients: 6 (juice .. sugar ...)
58.
CHOCOLATE CAKE
Cream shortening, sugar and egg yolks together. Stir together flour, salt, baking powder and baking soda. Add flour mixture alternately ...
Ingredients: 11 (crisco .. flour .. milk .. salt .. soda .. sugar ...)
59.
CHOCOLATE PECAN DERBY DAY TREATS
Preheat oven to 325°F. Cream together butter and sugar until well combined. Add vanilla, and flour which has been stirred with baking ...
Ingredients: 8 (chocolate* .. flour .. halves .. temperature .. vanilla ...)
60.
CHOCOLATE CHIFFON PIE
Put gelatine and cold water in a blender. Let sit for a minute, then process for 15 seconds. Allow to sit for 5 minutes. Meanwhile, ...
Ingredients: 8 (milk .. salt .. sugar .. vanilla ...)
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