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Results 51 - 60 of 103 for chocolate mint candy
Combine wafer crumbs and melted ... Beat in melted chocolate until mixture is light. Spoon ... marshmallows and crushed candy into whipped cream. Spread over ... compliment almost any entree.
Mix in blender. Use 1/4 cup mix to 3/4 cup boiling water.
Freeze pie shell for 1 hour then spread ice cream in an even layer. Freeze 8 hours. It's good to do this the day before. Spoon whipped ...
Sift flour, soda and salt. ... dough around each candy wafer. Place on ungreased cookie ... Bake at 375 degrees for 9 to 12 minutes, until golden.
55. MINT CANDY
In double boiler (or microwave), melt the chocolate chips. Set aside to cool. ... the vanilla and mint flavorings (3 teaspoons mint is ... 1 teaspoon of vanilla.
Oven 350 degrees. Prepare brownie ... Return to oven; bake 10 minutes longer. Remove from oven; sprinkle with candy. Cool; cut into 40 brownies.
Combine all ingredients except candy wafers and walnuts. Blend well. ... Smooth edges. Bake at 375 degrees for 9-12 minutes. Makes about 54 cookies.
Microwave white coating 3 minutes. Stir in candy canes or mint (this will keep candy crunchy). ... sheet lined with wax paper and refrigerate.
59. MINT DAZZLER
Combine crumbs and melted butter ... and marshmallows. Spoon over chocolate mixture. Sprinkle with peppermint candy. Put in freezer 8-10 hours.
Beat eggs until frothy. Add ... add chips or candy. Spoon drop batter on ... least 5 hours. Caution: Don't open oven for 5 hours or overnight.
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