3 c. sifted all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
1 c. butter
1 c. sugar
1/2 c. firmly packed brown sugar
2 eggs
1 tsp. vanilla extract
9 oz. pkg. solid chocolate mint candy wafers (I use Ande's mints)
48 to 60 walnut halves

Sift flour, soda and salt. Cream butter. Add sugar and brown sugar. Add eggs and vanilla extract, beat well. Blend in dry ingredients. Mix thoroughly. Cover, chill at least 2 hours.

Mold a rounded teaspoonful of dough around each candy wafer. Place on ungreased cookie sheets. Top each with a walnut half. Bake at 375 degrees for 9 to 12 minutes, until golden.