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Results 51 - 60 of 82 for chocolate fudge ice cream
6 or 7 servings. Heat ... sheet until done. Split shortcakes, spoon ice cream and fruit between halves. Spoon ice cream and topping over tops.
Preheat oven to 325 degrees. ... to freezer. Place ice cream in large bowl. Mix in ... wedges. Transfer to plates. Serve, passing sauce separately.
Heat oven to 350 degrees. ... Cool completely. Blend ice cream until smooth and spread in ... freezer and keep wrapped airtight! Can do ahead!
Make crust by combining ingredients ... pan. Next make ice cream filling. Soften 1/2 gallon of ... run around torte to loosen. Cut into wedges.
Prepare brownie mix according to ... in pan. Spread ice cream over brownies; freeze until hardened. ... serving. Cut into squares. Serves 12-14.
Mix first 3 ingredients together ... layer of crackers. Spread ice cream topping over crackers. Refrigerate at least 12 hours before servings.
Crush cookies. Put in small ... Warm up hot fudge. Spread desired amount over ... 15 minutes. Remove ice cream from freezer. Let soften. Spread ... 2 hours before serving.
Bring first 3 ingredients to ... Add eggs, sour cream and vanilla. Place in greased ... butter; add cocoa. Add milk, powdered sugar and vanilla.
59. CHOCOLATE FUDGE
Melt chocolate almond bark in a double ... remove from stove and stir in ice cream and nuts. Pour into 9 x 13 inch buttered pan and allow to set.
Melt butter, add sugar and cream. Boil 4 to 5 minutes. Add morsels; stir well. Pour onto cake.
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