Results 51 - 60 of 3,250 for chocolate cool whip

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Really tastes like an eclair. ... minutes. Blend in Cool Whip. Pour half the mixture ... until smooth; spread over cake. Refrigerate 24 hours.

This cake is delish cold. ... clean. Allow to cool on racks 20 minutes. Run ... Fold in Cool Whip. May need to return ... . Bryce and V. Larkin

Beat sugar and cream cheese ... vanilla, sour cream and Cool Whip. Blend well. Add chips. Pour into graham cracker crust. Chill before serving.

Mix pudding mix and milk till thick. Add 8 oz cool whip. Pour into baked pie shell. Top with 8 oz cool whip.

Pour milk and peppermint extract into a medium bowl. Add dry pudding mix. Beat with wire whisk 2 minutes or until well blended; set aside. ...



Preheat oven to 400°F. Beat ... in towel to cool. Unroll. Spread with whipped ... seam down on tray. Top with remaining cream and berries. Enjoy!

Mix together: Press on bottom ... Put on first layer when it is cool. Put on top of second layer. Cover third layer with whip cream or Cool Whip.

Butter bottom of 13"x9" pan. ... blended. Fold in Cool Whip. Pour half over graham ... until smooth. Spread over cake; refrigerate for 24 hours.

First layer: combine ingredients until ... for 5 minutes. Cool. Second layer: Mix sugar ... fold in Cool Whip. Spoon onto crust. Third ... package instant vanilla pudding.

Layer bottom of trifle dish ... layer. Spread layer of Cool Whip (1/2 the container). Repeat ending with Cool Whip layer. Refrigerate until serving.

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