4 eggs
3/4 cup sugar
2/3 cup pancake mix (I use Bisquick)
3 tbsp. cocoa
1/4 cup (1/2 stick) butter, melted
1 tsp. vanilla
3 cups whipped topping (Cool Whip)
1 pint fresh strawberries, halved

Preheat oven to 400°F.

Beat eggs until light and foamy. Beat in sugar. Combine pancake mix and cocoa. Fold into eggs with melted butter and vanilla. Grease 10x15-inch jelly roll pan, then line with wax paper. Reverse the paper greased side up. Pour batter into pan. Bake at 400°F for 12 minutes.

Immediately turn out onto clean towel that has been well sprinkled with powdered sugar. Remove waxed paper. Roll cake lengthwise in towel to cool. Unroll.

Spread with whipped topping (thicker on one end). Line berries on side with more topping. Roll up cake starting with berries. Place seam down on tray. Top with remaining cream and berries.

Enjoy!

Submitted by: Leona Perry