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Results 51 - 60 of about 940 for chocolate cocoa pie
Beat eggs well; add evaporated ... butter, sugar and cocoa. Continue beating until mixed ... and serve with ice cream or whipped topping. Good!
Mix all together and put in quiche pan. Bake at 325 degrees for 30 minutes.
Mix and pour in unbaked pie shell. Bake 30 minutes at 400 degrees. Cool and serve with ice cream.
Mix well. Bake in pastry 35 to 40 minutes at 375 degrees.
Prepare pastry shell: cool. In ... combine sugar, flour, cocoa and salt; stir in milk. ... beat until stiff peaks form and sugar is dissolved.
Mix in order. Pour into unbaked pie shell. Bake at 350°F for 40 minutes. Makes 3 pies.
Mix all ingredients except Cool ... in Cool Whip, pour into pie crust. Chill or can freeze. Can use chocolate crust and sprinkle pecans on top.
58. CHOCOLATE PIE
Mix dry ingredients. Add milk, ... thickened. Remove from heat; add vanilla and butter. Pour into baked pie shell. Top with meringue or whipped topping.
Cream sugar and eggs. Add melted butter and other ingredients. Bake in a 300 to 350°F for 40 to 45 minutes. Makes 4 pies.
Combine slightly beaten eggs, sugar ... ingredients and pour into unbaked 9" deep dish pie crust. Bake in 375 degree oven for 35 to 40 minutes.
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