1 (3 oz.) pkg. cream cheese, softened
1/2 c. sugar
1 tsp. vanilla
1/3 c. cocoa
1/3c. milk
8 oz. Cool Whip, thawed
1 (8 or 9 inch) graham cracker crust

Mix all ingredients except Cool Whip. Fold in Cool Whip, pour into pie crust. Chill or can freeze.

Can use chocolate crust and sprinkle pecans on top.