Prepare cake mix according to package directions. ... cold water and cherry liqueur. With tines of fork, ... bottom cake layer. Fill center of pudding ring with cherry pie filling. (You might have some ... mixture. Garnish with chocolate curls (or sprinkles) and cherries. Keep refrigerated.
Mix all ingredients except pie filling. Mix high speed 2 ... 50 minutes. Cool cake in pan for 25 minutes, ... and spoon over cherry chocolate cake. Let dribble over sides.
You make the dessert - ... it easy. Combine cake mix, eggs and cherry fruit filling. Mix until well blended. ... heat; stir in chocolate pieces until melted and smooth. Spread over cake. Eat!
Prepare cake mix according to package directions. ... bottom cake layer. Fill center of pudding ring with cherry pie filling. Save some of the ... or will fall apart.)
Preheat oven to 300 degrees. Reserve 1/2 cup dry cake mix. In large mixer bowl, ... Stir kirsch into cherry pie filling; spoon over cheesecake. Refrigerate leftovers.
With a large spoon, mix eggs, cake mix and cherry pie filling. Do not use mixer. ... 1 minute. Add chocolate chips, melt and spread on cake. Chill. Freezes well.