1 box chocolate cake mix
2 eggs, beaten
1 tsp. almond extract
1 can cherry pie filling

ICING:

1/2 c. milk
5 tbsp. butter
1 c. powdered sugar
1 (6 oz.) pkg. chocolate chips

With a large spoon, mix eggs, cake mix and cherry pie filling. Do not use mixer. Spread in greased sheet cake pan and bake (temperature according to cake mix instructions) for 25 minutes or until done. Let cool completely.

Icing: Mix milk, butter and powdered sugar and boil for 1 minute. Add chocolate chips, melt and spread on cake. Chill. Freezes well.