Results 51 - 60 of 69 for chocolate-chop muffins

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Preheat oven to 350°F. In ... Add nuts and chocolate chips. Grease pans. Dust lightly ... pans, or into muffin pans (about 24). Bake at ... 30 minutes; and muffins about 15 to 20 minutes.

Combine flour, sugar, baking powder, ... or paper lined muffin cups (2 1/2 inch diameter) ... Serve with butter or cream cheese. About 12 muffins.

Melt chocolate and butter. Add flavoring and ... blended. Add chocolate and nuts. Stir only until blended. Bake at 325 degrees for 35 minutes.

In a large bowl, combine ... the nuts and chocolate chips. Spoon the batter into prepared muffin cups. Bake at 375 degrees ... container. Makes 12 muffins.

24% calorie reduction from traditional ... mixture. Stir in chocolate chips. Form dough into circle ... each of 24 mini-muffin pans. Fill each with Fudge ... 24 packets Equal® sweetener. Equal



Makes rich, chewy bite-size treats ... press circles in mini-muffin pans. FILLING: Lightly beat eggs ... tablespoons) into cookie-lined mini-muffins. Bake until crust is ... Grind nuts and chocolate fine (food processor or blender ... Approximately 4 dozen tartlets.

Cream sugar and butter, half ... ingredients. Spray mini muffin pan with Pam. Fill muffin ... frost with melted chocolate bar. Makes about 44-48 muffins.

Heat oven to 375 degrees. Grease 18 muffin cups. In large bow combine ... until toothpick in center comes clean. Cool 3 minutes. Remove from pan.

Mix a batch of yellow cake mix. Obtain a muffin tin lined with paper inserts. ... 375°F for 20 minutes. Make at night after children go to bed.

Melt butter and chocolate over low heat. When melted ... eggs. Cook in muffin tins with liners. Bake at ... for 30-35 minutes for mini muffins.

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