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Results 51 - 59 of 59 for chinese sausage
Saute meat and onion - drain. Toss together with rice, soup, water and soy sauce. Pour into greased shallow casserole dish. Bake at 350 ...
Place all ingredients in a buttered baking dish in order; cover casserole. Bake for 2 hours at 350 degrees.
53. CHINESE DISH
Mix together and brown and remove. Boil: Mix all together and bake at 350 degrees for 30 minutes. Lakewood Elem.
Combine green pepper, celery and ... 2-quart casserole. Crumble sausage and add to casserole. Microwave ... minutes; stir twice. Let stand 5 minutes.
Heat cooking oil in 10 ... before serving add smoked sausage pieces to top. Serve in skillet or serving dish over Chinese rice noodles. UMM GOOD!
Fry the sausage until it crumbles. Pour off ... Just before baking time is up, sprinkle toasted almonds on top. Return to oven. Serves 10 to 12.
Cook sausage, saute celery and onion. ... 10 minutes. Mix in sausage and celery and onion. Bake 30 minutes or simmer on top of stove 20 minutes.
Saute onion, bell pepper and celery and brown sausage. Add water chestnuts and ... buttered casserole. Bake in 350 degree oven for 30 minutes.
59. CHINESE SAUSAGE
Saute onion, green pepper and ... 7 minutes. Mix sausage that has been browned, and ... minutes at 350 degrees. Serves approximately 8 people.
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