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Results 51 - 60 of 1,000 for chinese pepper
Cut steak into small strips ... soft add green peppers and cook 3 minutes. Add ... have left. Serve with or without rice. Serves 4 to 5 people.
Heat pan; add 1 1/2 ... teaspoon salt and pepper to taste. Add 1 cup ... and 1/2 teaspoon ginger. Heat thoroughly. Serve with rice. Serves 4-6.
Sprinkle meat with salt. Heat ... minutes. Add green peppers; simmer 5 minutes. Blend ... tomatoes; heat through. Serve over rice. 6 servings.
Cut steak in 1/8 inch ... oil, salt and pepper. Add slivers of steak ... to mixture; cook until juice thickens. Serve with hot rice. Serves 4-6.
Brown steak in shortening and pour off fat. Sprinkle with pepper. Add soup, water, tomatoes, ... into sauce. Cook over low heat until thickened.
Brown steak strips in olive ... except cornstarch. After peppers are limp, add you cornstarch ... water). Cook until juice is thick. Serve over rice.
In skillet, brown steak in ... fat. Sprinkle with pepper. Add soup, water, tomatoes, ... into sauce. Cook; stir until thickened. Serve over rice.
Freeze steak for at least ... salt, ginger and pepper. Saute until garlic is ... cool water and sauce thickens. Serve over hot rice. Serves 8.
Cut sirloin tip into strips. Heat cooking oil in a wok or large skillet. Add vegetables, sugar, and soy sauce. Cook until desired ...
Place oil, steak, onion, garlic, ... sauce, sugar and pepper to meat. Stir well; cover ... cook on medium-low for 10 to 15 minutes, until tender.
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