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Results 51 - 60 of 193 for chinese noodle butterscotch
Melt morsels slowly in stainless ... and chow mein noodles. Mix well together with ... waxed paper lined cookie sheets. Refrigerate until hardened.
52. CHINESE CRUNCH
Slowly melt butterscotch bits. Add noodles and nuts. Mix thoroughly. Drop by tablespoons onto waxed paper.
Combine chocolate and butterscotch chips in heavy saucepan. Melt ... heat. Stir in noodles and nuts quickly to coat. ... waxed paper and let cool.
Melt chips. Pour over noodles and nuts. Drop by spoonful on waxed paper.
55. CHINESE ROCKS
Melt morsels in double boiler over hot water but ... water. Add nuts to melted morsels, then add noodles. Mix and with spoon, put on wax paper.
Melt butterscotch morsels over hot water (not boiling). Remove from heat. Stir in nuts and noodles. Drop by spoonfuls onto wax paper.
Melt chips and shortening in double boiler. Mix in noodles and peanuts. Drop by teaspoon on waxed paper. Let set until firm.
58. HAYSTACKS
In top of double boiler over hot water, melt butterscotch morsels. Stir in salad oil. ... mix chow mein noodles and peanuts. Pour on butterscotch ... teaspoonfuls on waxed paper.
59. HAYSTACKS
Melt chocolate and butterscotch chips over double boiler. Add peanuts and noodles to melted chips and drop by teaspoonfuls onto waxed paper.
60. HAYSTACKS
Melt chips in the top ... Remove from heat and stir in noodles and nuts. Drop by teaspoon full onto a greased cookie sheet. Let stand until firm.
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