1 (6 oz.) pkg. butterscotch morsels
2 tsp. salad oil
1 (3 oz.) can chow mein Chinese noodles
1 sm. can salted peanuts

In top of double boiler over hot water, melt butterscotch morsels. Stir in salad oil. In large bowl, mix chow mein noodles and peanuts. Pour on butterscotch and mix thoroughly with a fork. Drop mixture by teaspoonfuls on waxed paper.