12 oz. chocolate chips
3 1/2 c. chow mein noodles
1 c. peanuts or 1/2 c. raisins, (optional)

Melt chocolate chips in saucepan over low heat, stirring frequently. Remove from heat. Stir in noodles until well coated. Drop by teaspoonfuls onto waxed paper. Refrigerate until firm. About 3 dozen.