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Results 51 - 60 of 78 for chinese honey chicken
51. CHINESE CHICKEN
Wash and clean chicken. Boil water in deep ... for 3 minutes. Pour warm sauce over chicken and garnish with sesame seeds and parsley (optional).
Cut bacon into 1-inch pieces ... crisp. Drain. Cut chicken into strips. Mix first set ... chicken mixture just prior to serving. Yield 8 servings.
53. CHINESE CHICKEN
Mix above ingredients together. Marinate 10 pounds of chicken parts in mixture overnight (or ... using with other meats, add just before cooking.
Add any or all: Mandarin orange slices Snow peas Bean sprouts 3 carrots, shredded Green onions Oriental noodles Serve on Romaine lettuce. ...
(Whatever kind you prefer - ... size charcoal broiled chicken breast or whatever meat or ... add China Boy Chinese noodles or cashew nuts or whatever. Enjoy!
Depending on amount of chicken to be used, bring to ... combine with Sauce A. Pour over chicken. May garnish with Chinese parsley (fresh cilantro).
Combine first 9 ingredients and ... 2 minutes. Add chicken and simmer 40 minutes. Remove ... thicken it. Pour over chicken and serve with rice.
Rinse chicken breast fillets and pat dry. ... mg., Polyunsaturated - 3 gm., Carbohydrate - 9 gm., Total Fat - 9 gm., Monounsaturated Fat - 3 gm.
Serves 2 to 4. For ... 4 1/2 pound chicken and double recipe. Eliminate garlic, ... every 20 minutes. (Chicken is cooked 25 minutes per pound.)
Oil chicken breasts; flatten and rub with ... together the ginger-garlic ingredients and pour over the chicken. Refrigerate until ready to serve.
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