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Results 51 - 60 of 715 for chile food
For Chile Verde: Heat oil in skillet. ... for 15 to 20 minutes. Stir for consistency. When making these together, get a 7 ounce can of chiles.
Canned chiles, whole, may be substituted ... and dip in egg batter with salt to taste. Fry in deep oil until golden brown. 360 degrees. Serves 6.
53. CHILE VERDE
Brown meat lightly in oil. Add green pepper, chiles, onions and garlic, saute ... minutes, or until sauce is reduced and thickened. Salt to taste.
54. CHILE RELLENOS
Cut whole chiles into strips. Place piece of ... in hot fat about 1 to 2 minutes, turning once, until lightly browned. Best eaten while crisp.
Separate 4 eggs, mix with ... the egg mixture over the cheese and chilies. Bake 45 minutes. Then top with chile salsa and bake 15 minutes more.
Split chiles and remove any seeds. Layer ... pour Picante sauce over casserole. Put back into oven approximately 10 to 15 minutes or until bubbly.
57. CHILE RELLENO
Butter casserole dish, then put one layer of chiles then layer of sharp cheese, ... together and pour on top of Relleno's then bake 25 minutes.
58. CHILE VERDE
Cut potatoes in bite-size pieces ... can of Ortega chile and cook until brown. Serves ... in fourths and scoop up Chile Verde with it and eat!
Separate eggs. Beat whites until ... pan. Layer flat chiles, cheeses, and egg mixture, ... (Ground beef, fried and drained, may be added if desired).
60. CHILE VERDE
Cube pork, removing fat. Cook ... Add tomatoes and chiles and simmer for 30 to ... tortillas with grated cheese, lettuce, sour cream. Serves 6.
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