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Results 51 - 60 of 179 for chicken veggies
Repackage those leftovers in light ... Add salt, pepper, chicken stock and milk and turn ... well and can be prepared up to 3 months in advance.
Fill a heavy bottomed, deep-sided frying pan with at least 1 inch of oil and heat until temperature reaches 400°F. Split the wings at each ...
Combine lemon juice, tomato sauce, ... Ziploc bag. Add chicken pieces and marinate in refrigerator ... the weather is going to be the next day!
54. CHICKEN POT PIE
Saute chicken in 2 tablespoons olive oil ... slits in the crust. Brush with beaten egg wash. Bake on a cookie sheet at 375 degrees for 45 minutes.
Cut a young chicken fryer into about 12 pieces, ... in gradually 1 cup milk, thin cream or water. Add 1/2 teaspoon of Knorr chicken soup base.
Place chicken in heavy pot. Add other ... afternoon, swirl a 1/2 tsp. butter over the top. Season with salt and pepper, to taste. Yield 4 servings.
57. CASHEW CHICKEN
Sprinkle chicken lightly with sea salt, pepper ... lemon juice and curry powder to make a smooth dip. Serve. Yield: about 3 dozen chicken pieces.
Cut chicken into strips and sauté in ... juices run clear. Makes 4 servings. Serving Suggestion: Serve over rice; garnish with mandarin oranges.
59. CHICKEN STIR-FRY
Heat oil in large skillet. Cook chicken strips until cooked through. Stir ... and water. Stir-fry about 2 minutes or until hot. Makes 4 servings.
Toss all ingredients in bowl. Chill until ready to serve.
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