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Results 51 - 60 of 273 for chicken veg soup
Place chicken in center of 1 pie crust. Heat soup with chicken broth. While this is heating, pour Veg-All over chicken. Pour broth-soup ... top crust is browned.
Put in crockpot, stir, cook ... in tart shells. (Chicken breasts maybe cooked in microwave. Put in round ... on high 7 minutes, or until done.
53. CHICKEN PIE
Cook chicken. Remove from broth. Cool. ... Add 2 cans Veg-All, drained. Mix soups, flour, milk and broth ... top. Bake at 425°F until brown.
Cook chicken and reserve 2 cups broth. ... over chicken. Drain Veg-All and spread over chicken. ... and vegies. Heat soup and broth to boiling point ... 5-10 minutes to thicken.
Mix soup, milk, veggies, salt and pepper to taste. Layer chicken in pie crust, then pour ... minutes to 1 hour or until crust is golden brown.
56. CHICKEN POT PIE
In a large skillet, mix ... and carrots. Chop chicken breasts into 1-inch cubes. Add ... cream of chicken soup and Veg-All. Mix all ingredients together. ... slicing. Yield: 8 servings.
57. CHICKEN POT PIE
Cook chicken in 2 cups water. Place ... dish. Next mix soup with broth, pour over chicken, ... stir. Bake at 425 degrees for 30 to 45 minutes.
Cook and debone chicken. Combine milk with soup. Mix together soup mixture, Veg-All (drained), and chicken. Pour ... at 350 degrees until brown.
59. CHICKEN POT PIE
Melt butter in 9 x 13 dish. Put chicken on top. Pour Veg-All on top of chicken. Mix cream of chicken soup and chicken broth. Pour on ... 45 minutes until brown.
60. CHICKEN POT PIE
Preheat oven to 400. Mix chicken, vegetables, soup, salt and pepper together. ... Place in oven and bake for 15 minutes or until top is browned.
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