1. In a skillet, heat oil over medium-high heat, brown chicken 3 minutes. Remove to a ... ginger, pepper flakes, teriyaki sauce and garlic to boiling. Add ... minutes. Stir in onions.
Preparation: In small bowl combine cornstarch, mustard and teriyaki sauce. Add honey and orange juice. Microwave: Arrange chicken in microwave platter. Cover with ... the directions above at.
Heat oil and salt in large skillet. Add chicken. Cook and stir over ... and cashews and teriyaki sauce. Reduce heat. Cover and ... hot rice. 5 servings.
Heat the oil in a ... ginger and oyster sauce. Pour sauce on the chicken breasts and let stand for ... the marinade of teriyaki sauce. Stir the chicken to ... of cooking. Serve hot.
In 10-inch skillet or a ... bowl combine water, teriyaki sauce, sherry, broth mix, and ... a boil. Add chicken and mushrooms, reduce heat, and ... 3P; 4V; 1FA; 15C.
For dressing, combine vinegar, oil, tamari or teriyaki sauce and sesame seeds. Marinate the chopped chicken in the dressing for a ... a lot of experimentation!