Chicken Soup Rice Vegetable - Recipes - Page 6

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Results 51 - 60 of 199 for chicken soup rice vegetable

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51. CHICKEN AND RICE

Place chicken in baking dish. Pour salad ... 20 minutes. Place rice and vegetables, (onions, if using) around and under chicken. Combine soup mix and Italian seasoning. Pour ... 5 minutes before serving.

52. CHICKEN, RICE AND BISCUITS

Heat oven to 450°F. Heat ... Stir in water, soup, vegetables, paprika, poultry seasoning and ... boil. Stir in chicken and rice. Pour into greased 3-quart ... 4 to 6 servings.

53. CAMPBELL'S 15 MINUTE CHICKEN & RICE DINNER

Heat oil in skillet. Add chicken and cook until brown. Remove chicken. Add to skillet soup, water, paprika and pepper. Heat to boil. Stir in rice and broccoli. Top with chicken. ... done. Makes 4 servings.

54. CHICKEN-VEGETABLE BAKE

Put rice in 9x13 inch pan. Mix all other ingredients and pour over rice. Top with onion rings. Bake 1 hour at 350 degrees. Serves about 20.

55. 15 MINUTE CHICKEN AND RICE

Boil chicken on stove first for an ... Sundays. Optional: Sprinkle in a little soy sauce or worcestershire sauce to taste, or 1 c. wide noodles.

56. HOT CHICKEN AND RICE DISH

Combine first 5 ingredients; stir until combined. Add next 7 ingredients and stir well. Spoon mixture into lightly greased 12 x 8 inch ...

57. CHICKEN AND RICE CASSEROLE

Preheat oven to 350°F. Prepare rice according to package directions. Set ... Pour into an oiled 1 1/2-quart baking dish. Bake for 20 minutes.

58. CHICKEN - RICE CASSEROLE

Put all together in 2 quart casserole. Bake at 325 degrees for 1 hour, uncovered.

59. QUICK AND EASY 1 POT CHICKEN DINNER

Preheat oven to 350 degrees. In a well-buttered baking dish, mix together all of the ingredients except the noodles. Sprinkle the noodles ...

60. CHICKEN - RICE VEGETABLE CASSEROLE

Combine all ingredients in a 2 or 3 quart greased casserole dish. Cover. Bake at 350 degrees for 20 minutes. For extra taste, cover with ...

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