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Results 51 - 60 of 97 for chicken rice evaporated milk
Stir all ingredients together. Place in a 2 1/2 quarts casserole baking dish which has been lightly buttered. Cover and bake at 325 degrees ...
Saute butter and onions. Add flour, stirring until smooth and thick. Combine remaining ingredients. Pour into casserole dish. If desired, ...
You may add heavy cream or additional milk, if this seems dry ... casserole and bake 20 minutes in 350 degree oven until golden brown and bubbling.
54. CHICKEN CAN CAN
Preheat oven to 350 degrees. Grease shallow pan. Combine all ingredients except almonds. Pour into pan. Put blanched almonds on top. Bake 1 ...
Bring water to a boil. Stir in rice. Cover and remove from ... cook and stir chicken in hot oil until lightly browned. Stir in soup, milk, mustard and cheese; add ... rice. Makes 4 servings.
In a medium saucepan, bring ... Add contents of rice package, cover, and simmer over ... minutes. Add rice, chicken, and mushrooms, mixing well. ... American cheese and milk in a saucepan and melt ... carrots and green onions.
Melt butter in heavy skillet, ... until golden. Pour chicken broth in and heat to boiling. Stir in rice, cover and simmer gently ... water chestnuts, grated carrots.
Cook the rice according to package directions, omitting ... gradually stir in milk and broth until smooth. Add ... combine the sauce, chicken, pimiento, parsley and cooked ... 6 to 8 servings.
Prepare rice according to package directions and ... time. Gradually add milk and broth and cook over ... the sauce, rice, chicken, mushrooms, green pepper and ... 35-45 minutes. Serves 6-8.
To chicken add vegetables, rice and white sauce. Pour into greased 9x9x2-inch baking dish. Top with almonds. Bake 30 minutes at 350 degrees.
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