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Results 51 - 60 of 1,010 for chicken pot pies
Combine first 6 ingredients. Spoon into crust. Top with the top crust. Crimp edges to seal. Slit top crust and brush with egg if desired. ...
Cook chicken in water until done. Tear ... milk, Bisquick mix and butter. Pour slowly over top of casserole. Bake at 350°F for 1 hour. Serves 10.
Preheat oven to 400°F. In a 9-inch pie dish, combine chicken, vegetables and soup. Mix ... or until top is golden. Good for leftovers. Serves 2.
Cook chicken thighs in oven, sprinkle with ... Or in a Crock-Pot while you at work all ... each piece, when pie is done. That's it... add ... Makes 2 (9-inch) pies or one BIG pie. Bake ... Easy, easy, easy. Enjoy!
Makes 6 individual pot pies using 6.5 inch ceramic mini ... into butter/flour mixture: chicken broth, milk, heavy cream, mushroom ... 6 individual pot pies.
56. CHICKEN POT PIE
Melt butter in skillet and ... pepper. Combine with chicken in 2-quart shallow baking dish. ... for 30 minutes or until golden brown. Serves 8.
This recipe is extremely filling, and very simple to make. This is great for family time, or even potluck lunches. You are sure to be a hit ...
Preheat oven to 375°F. Heat ... to make turkey pot pie. * May substitute 1 ... servings. © 2009 and ®/™ Riviana Foods Inc., used with permission.
Cook chicken until tender then add potatoes and pot pie. Make a well in ... 10-12 minutes. Pot pie may be baked until golden and then add to broth.
60. CHICKEN POT PIE
Cook chicken in 2 quarts of water ... aside. Then make pot pie dough. Break eggs into flour ... Return chicken to broth and serve steaming hot.
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