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Results 51 - 60 of 87 for chicken marinade orange juice
51. MEXICAN CHICKEN
Prepare marinade by combining orange juice, lime juice, vinegar, olive oil and seasonings. Pour over chicken and marinate in the refrigerator ... cooking. Makes 4 servings.
52. CHICKEN KABOBS
Cut each breast into 3 ... Combine oil, lemon juice, salt and pepper; stir well and drizzle over chicken. Cover and chill 1-2 ... chicken strips, reserving marinade. Arrange strips on 8 ... pineapple chunks. Arrange oranges alone on 4 skewers and ... rice. Makes 4-6 servings.
53. CHICKEN KABOBS
For marinade, in a bowl stir together orange peel, orange juice, sherry, soy sauce, gingerroot or ginger and garlic. Rinse chicken; pat dry. Cut each ... above. Serve as above.
Mix first 3 ingredients - add chicken and marinate for 15 minutes; ... chicken and reserve marinade. Mix next 3 ingredients ... platter garnished with orange slices. We like this, it ... like it for Easter.
55. CHICKEN WINGS
Mix all ingredients, except chicken wings, in a deep bowl for marinade. Disjoint chicken wings, discarding ... teriyaki sauce. Makes 15 to 20.
Place meat (fish or chicken breasts) in shallow casserole. Combine ketchup, lemon juice, garlic, oregano, salt, olive oil, orange juice, vermouth and parsley; pour ... until done. Heat marinade and spoon over fish. Serves ... Guide to Lower Cholesterol".
57. MEXICAN CHICKEN
Mix together olive oil, vinegar, juices and all of the seasonings except chicken bouillon to make the marinade. Saute vegetables in tablespoon ... hour at 350 degrees.
In 2 cup measure combine lemon juice, soy sauce, water, pepper, garlic and orange peel to make marinade. Microwave at High 1 ... cooled oil with chicken in plastic bag. Refrigerate for ... thermometer. Garnish withfresh herbs.
Place citrus juices in glass measure, adding enough ... and annatto seeds. Chicken can be left whole and ... bag and pour marinade over it. Tie bag closely ... desired. Makes 4 servings.
Toss chicken strips in medium bowl with orange juice, soy sauce, ginger and ... Remove chicken from marinade, reserving marinade for later ... on top of mixture.
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