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Results 51 - 60 of 131 for chicken gravy seasoning
Dust chicken with flour. In skillet brown ... Remove to platter. Add gravy. Heat, stirring to loosen browned bits. Serve with chicken. 12 servings.
Preheat oven to 350 degrees. ... baking pan. Add gravy mix, garlic powder and water. ... the bag. Sprinkle chicken with seasoned salt and pepper; place on top of vegetables.
53. CHICKEN HASH
Combine all ingredients except cheese. Bake covered at 350 degrees F. 45 minutes. Uncover. Top with cheese and bake 5-10 minutes longer.
Put chicken in boiler with 2 cups ... one can of gravy over chicken. Continue to make ... crumbs. Bake at 350 degrees for 30 minutes. Serves 8.
Spread 1 1/2 cups dressing ... on top, then chicken and nuts. Spread gravy or soup over all. Sprinkle ... for 40 minutes. Serves 6 to 8 people.
Combine milk and egg in ... pepper and poultry seasoning in paper or plastic bag. Add a few pieces of chicken at a time, and shake ... To make the gravy, pour all but 2 ... Serves 4 to 6.
Saute chicken in 1 tablespoons cooking oil. ... Stir in remaining seasonings and Chardonnay. Cover and cook ... medium heat. Serve gravy over mashed potatoes.
Place chicken in casserole dish and mix ... Sprinkle with paprika and cook in oven or microwave until tender. Serve over rice or noodles or potatoes.
Sprinkle chicken with seasoned salt paprika. Place ... flour with 4-6 tablespoons cold water. Stir in pan juices. Cook until bubbly, add mushrooms.
Remove skin from chicken. Combine flour, cornmeal, pepper, ... constantly. Slowly add milk, stirring constantly until smooth. Serve immediately.
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