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Results 51 - 60 of 113 for chicken finger food
Clean and cut up cutlets into bite-sized fingers. Combine flour, salt, pepper ... small bowl of Duck Sauce or chutney with fingers for dipping.
Cut breasts in strips or pieces (about 1-1 1/2 inch squares). Dip into egg wash and then dip in bread crumb mixture. In a fry pan, heat oil ...
Cut wing tips off at ... well. Cover and cook about 25 minutes, stirring often. Cook until almost all liquid is absorbed and chicken is tender.
Mix together dressing, soup and preserves. Pour over chicken and marinate in refrigerator overnight. Bake at 350 degrees for 1 1/2 hours.
Soften cream cheese. Add chicken and enough broth to make ... for jelly roll. Place on baking sheet. Bake at 400 degrees until brown. Serve hot.
Season to taste with salt ... golden brown. Place chicken or fish on broiler and place in oven for about 20 minutes without cover at 325 degrees.
Mix salt, duck sauce, soy ... juice together. Cover chicken with sauce mix. Bake at ... to 40 minutes. Baste every 10 minutes the last 1/2 hour.
Place chicken skin side up in a ... together corn oil, honey, catsup, and soy sauce and pour over chicken. Bake at 350 degrees for 1 1/2 hours.
59. FINGER CHICKEN
Mix together and pour over chicken. Bake about 1 hour at 350 degrees or until done. Serves 4.
Cut chicken into 1/2 inch strips. Combine ... small saucepan, mixing well. Place over low heat just until warm, stirring constantly. Yield: 3 cups.
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