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Results 51 - 60 of 73 for chicken breasts florentine
Place thawed spinach in 13 ... all water). Layer chicken over spinach. Mix soup, mayonnaise, ... to 40 minutes. Can be served over white rice.
Pound chicken lightly to make cutlets about ... chicken and sprinkle with cheese. Cover and cook over low heat until cheese is melted. 4 servings.
Melt 2 tablespoons butter in ... water and all chicken pieces; cook until done. Remove ... or until sauce is lightly brown and bubbly. Serves 4.
Melt 2 teaspoons butter in ... Add water and chicken; cook until done. Remove ... over all. Broil, 6 inches from heat, 4 minutes or until sauce.
Combine 1/4 cup butter, milk ... and paprika. Roll chicken pieces in mixture until thoroughly ... for 30-45 minutes. Serve over rice. Serves 4-6.
Melt 1 tablespoon butter and ... Cover with sliced chicken. Melt 3 tablespoons butter ... for 20 minutes or until cheese is bubbling. Serves 6.
Combine bread crumbs and Parmesan ... for topping. Rinse chicken; pat dry. Dip chicken ... minutes or until chicken is no longer pink. Serves 12.
Dredge chicken in salted flour. Dip in ... dish. Top each breast with spinach. Top with Parmesan ... chicken or serve separately. 3-4 servings.
Cook spinach or broccoli according ... Drain well. Place chicken in saucepan with celery, onion, ... degrees until lightly browned, 25-30 minutes.
Preheat oven to 350 degrees. ... filling on each breast. Roll-up, fasten with toothpicks ... brown). Garnish with lemon. Serve with rice pilaf.
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