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Results 51 - 60 of 292 for cherry filling frosting
In large bowl, combine cake ... pan. Spoon pie filling evenly over cake mixture. Swirl ... cream or ice cream, either warm or room temperature.
Prepare cake mix as directed. Blend in one can cherry pie filling. Bake as directed. (May ... over cake. Top with remaining can of pie filling.
Mix cake mix, water, eggs, ... mixer. Fold in cherry pie filling. Bake at 350 degrees for 35 minutes. Frosting: Boil butter, milk, and ... warm (not hot) cake.
Put pie filling in large bowl and chop ... chocolate chips, stirring until melted. Add pecans. Pour over hot cake. Stays very moist for several days.
Chill several hours. 2 1/2 cups filling. Makes 3 cups frosting. Prepare cherry filling. Chill several hours. Grease ... edge of layer. Fill center with about 1 cup ... 1 hour before serving.
Combine cake mix, eggs and cherry fruit filling. Mix until well blended. ... 35-40 minutes; cool. Frosting: In a small saucepan, ... smooth. Spread over cake.
Combine cake mix, 1/4 cup ... bottom. Pour pie filling over, smoothing well. Combine frosting mix and remaining butter. Sprinkle ... into bars. Makes 24.
CAKE: Combine 6 egg whites, ... 21 ounce can cherry filling. Pour into greased and ... with 7 minute frosting. FROSTING: Combine 2 egg ... on high speed. Frost the cooled cake.
Mix cake mix, eggs, cherry pie filling. Mix thoroughly by hand ... at 350 degrees. Frosting: Cook sugar, 5 tablespoons ... and melted and frost.
Combine cake mix, liquid and ... directions. Cool and frost. Mix and bring to ... constantly. Add 1/2 cup chocolate chips and stir until creamy.
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