Results 51 - 60 of 328 for cherry delight

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Mix together pie filling, pineapple and sweetened condensed milk. Fold in Cool Whip. Pour into a 9x13-inch pyrex dish. Freeze for 1 hour or ...

Mix all ingredients together in a bowl with a lid. Best if refrigerated overnight, but let it cool and sit for at least 2 hours.

In large bowl, combine cake mix, butter and eggs. Mix well. Spread in 9 x 13 inch ungreased pan. Spoon pie filling evenly over cake ...

Mix together and refrigerate.

Mix ingredients thoroughly. Let chill for several hours before serving and the cool whip will thicken again. Can be frozen and served like ...



Mix all together and freeze. Take out 10 minutes before serving.

Mix graham cracker crumbs, 1/2 cup powdered sugar and melted butter. Line a 9x12 inch pan with crumbs. Press firmly. Bake 8 minutes at 350 ...

Place the pie filling in a crock-pot. In a large bowl, combine the butter and cake mix until mixture is crumbly. Sprinkle over filling. ...

I mix butter and flour ... Chocolate Four Layer Delight, do the same for ... over the top. Keep refrigerated. Lasts for weeks (if not eaten!).

Preheat oven to 350 degrees. Grease and flour 2 (8" or 9") round pans. For cake, empty mix into large bowl. Add eggs and water. Mix, bake ...

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