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Results 51 - 60 of 74 for cheese filo dough
51. SPINACH PIETA
Freeze the Filo dough unbaked to set. Score while ... separate bowl. Add cheese and condiments. Butter half of ... 350 degrees for 30 minutes.
Wash vegetables and dice into ... 2 leaves of filo dough, lay on flat surface ... tablespoonfuls of the cheese across leaving 1 1/2 to ... Makes 2 1/2 cups.
53. SPANAKOPITES
Clean spinach and chop green ... Whip egg and add all remaining ingredients. Use same process for folding as for cheese bites. Yield: 50 pieces.
54. SPINACH PIE
Clean and steam spinach; drain. ... bowl, mix feta cheese, eggs, bread crumbs, spinach, ... layers of phyllo dough, buttering with pastry brush ... minutes until golden brown.
55. BEOREG
Mix the following ingredients: cheeses, egg, parsley and salt. ... layering. Layering of filo dough, individually layer the dough. ... bake the entire time.
56. SPANAKOPETA
Cook spinach. Drain well. Add onions in olive oil. Mix cheeses, parsley and dill in ... thin layer of filo dough top with spinach mix. Butter ... degrees for 50 minutes.
57. SPANAKOPETA
If frozen, thaw in refrigerator 3 days before hand. Drain well 5 large bunches spinach, chopped and blanched. Mix above ingredients, salt ...
58. FILO BEOREG BAKE
Preparation time: 40 minutes. Can ... degrees. Mix all cheeses, eggs, parsley, salt together ... each layer of filo dough until halfway up pan. Place ... salad or for appetizer.
59. BEOREG
The beo in the word ... like "bu". Take dough out of package and cut ... a teaspoon of cheese mixture and lay on dough. ... ooze out the sides.
60. SPANAKOPETA
(Spinach pie) Saute' onion in ... cool. Crumble Feta cheese, chop Mozzarella, mix together. ... place 1 sheet filo and brush a few strokes ... or until golden brown.
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