Results 51 - 60 of 119 for cheese ball bacon

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Mix all ingredients. Refrigerate. Bake at 350 degrees for 30 to 40 minutes or fry to a golden brown. Sauce: 1/4 cup honey, 2 tablespoons ...

Combine cream cheese and sour cream in a ... mixture into 2 balls. Combine coconut and parsley; ... chutney before serving. Serve with crackers.

Let Swiss and cheddar cheeses come to room temperature. In ... half of the bacon, 1/4 cup of the ... or 2 small balls on wax paper. In a ... room temperature before serving.

Soften and combine cheeses; blend thoroughly. Cover bowl ... Mold into a ball. Cover the ball evenly ... with a variety of crackers. Serves 30-40.

Mix all cheeses, garlic salt, dill weed ... (about 3-4 slices) very fine. Add to cheese mix. Roll or top with fresh parsley. This ball will be soft.



Combine cream cheese, sour cream, raisins, peanuts, bacon, green onion and curry ... into 2 large balls. Wrap in plastic wrap ... Chutney per cheese ball.

Mix all together and roll into ball. Serve with crackers.

Mix above ingredients with hands until well blended. Pat into a ball and chill until firm. Roll in bacon bits or nuts. Keep chilled until serving.

Mix and roll into ball. Refrigerate.

Mix together thoroughly and make into a ball. Roll in pecans, parsley and paprika. Serve with your favorite crackers.

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