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Results 51 - 60 of 105 for cheddar crab dip
51. CURRY CRAB DIP
Mix lemon juice with flaked crabmeat. Add rest of ingredients and mix thoroughly. Refrigerate until serving. (Best to mix 4 to 6 hours ...
52. TRAWLER CRAB DIP
Mix all ingredients. Sit for several hours. Serve on crackers.
53. HOT CRAB DIP
Mix all ingredients except crab meat and cheese. After all ... dish, until golden brown. Sprinkle cheese on top, put back in oven until melted.
54. HOT CRAB DIP
Preheat oven to 350 degrees. Combine crab, cream cheese, sour cream, ... cups. May do ahead but do not add sherry until time to bake. Serves 10.
55. HOT CRAB DIP
Cream mayonnaise with cream cheese. Stir in Cheddar, Worcestershire sauce and lemon ... well. Fold in crab meat. Pour into a greased ... for vegetables. Serves 10-12.
56. HOT CRAB DIP
Mix all ingredients except cheese. Pour into a greased casserole. Bake at 350 degrees for 15 minutes. Sprinkle on cheese. Bake 5 more ...
57. CANOE CRAB DIP
Hollow out one loaf of ... Combine mayonnaise, cheese, crab, and onion in baking ... pieces for dipping. Temperature, 350 degrees for 20-30 minutes.
58. HOT CRAB DIP
Remove cartilage from crabmeat. In ... at 325 degrees until mixture is bubbly and browned on top, about 30 minutes. Makes about 4 cups of dip.
59. HOT CRAB DIP
Blend everything except 1/2 cup cheddar cheese and crab meat. Stir in crab meat. ... cheese on top. Bake at 350 degrees uncovered for 35-45 minutes.
60. HOT CRABMEAT DIP
Mix together all ingredients. Bake ... Sprinkle some extra cheddar cheese on top and serve hot. Quick to prepare. Best if served with Triscuits.
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