24 oz. cream cheese
1 c. mayonnaise
8 oz. shredded Cheddar cheese
3-4 tsp. lemon juice
1 tbsp. Worcestershire sauce
12-16 oz. shredded crab meat

Cream mayonnaise with cream cheese. Stir in Cheddar, Worcestershire sauce and lemon juice. Blend well. Fold in crab meat. Pour into a greased 2 1/2 quart oven-proof casserole. Refrigerate until ready to serve. Heat in a preheated 350 degree oven for 30 minutes, or until hot and bubbling. Serve with crackers. This can be served in a loaf of hollowed out bread. It also makes a great sauce for vegetables. Serves 10-12.