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Results 51 - 60 of 61 for catfish vegetables
51. CATFISH PARMESAN
Combine bread crumbs, Parmesan cheese and seasonings. Dip fillets in milk and roll in crumb mixture.
52. CATFISH FINGERS
In medium size bowl, combine cornmeal, chili powder, salt (if desired), and oregano. In another bowl, lightly beat together egg and milk. ...
Dip fish in milk, then coat with fish breading. Place fish in a large heavy skillet containing 1/2 inch hot oil. Fry until fish is brown on ...
Combine first 9 ingredients as a marinade in rectangular dish. Place fish in marinade, turning to coat. Marinade 30 minutes, basting ...
55. CATFISH GUMBO
Heat oil in a 3 to 3 1/2-quart pan over high heat. Add onion and green pepper, the celery, ham and garlic. Stir to mix; cover and, stirring ...
56. CATFISH GUMBO
Coat a Dutch oven with cooking spray. Place over medium high heat until hot. Add celery, onion, peppers and garlic. Saute until tender. Add ...
57. CATFISH GUMBO
Heat oil in saucepan over high heat. Add onions and green pepper, the celery, ham and garlic. Stir once, then cover. Cook 3 minutes or ...
In large skillet, bring water to boil. Reduce heat. Stir in fish and carrots. Cook 5 minutes or until fish flakes with fork. Remove from ...
59. CATFISH STEW
Steam catfish, remove any excess skin, set aside. Place all vegetables in large boiler. Do not ... reheat. Be sure to cool first or milk may curdle.
Cut catfish into 4 inch chunks or steaks. The vegetables for stuffing the fish must ... sauce from burning and to maintain a thin soupy gravy.
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