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Results 51 - 60 of 145 for catalina mexican salad
51. MEXICAN SALAD
Mix all ingredients except chips and dressing. Include these when ready to eat.
52. MEXICAN SALAD
Brown meat and 1/2 cup chopped onions; cook until onion is tender. Stir in beans, water, dressing and chili powder; simmer 15 minutes. ...
53. MEXICAN SALAD
Wash, dry, tear lettuce into ... Fritos and 1/4 Catalina; mix well. In another ... Catalina. Add this mixture to lettuce and Fritos in large bowl.
54. MEXICAN SALAD
Mix together lettuce, cheese, tomatoes, beans, and onion. Add Catalina dressing and toss salad. Let stand in refrigerator ... to crush the Fritos.
55. MEXICAN SALAD
Mix onion, tomatoes, lettuce, cheese, and beans. Pour dressing over mixture. Let stand in refrigerator for 1 hour. Just before serving add ...
56. MEXICAN SALAD
Wash beans and let chill. Then mix salad, everything except Fritos. Let chill for 3 hours, then add Fritos before eating.
57. MEXICAN SALAD
Cut lettuce into bite sized pieces; add beans, tomatoes, onion, cheese and dressing. Mix together. Chill 30 minutes; add crushed Fritos and ...
58. MEXICAN SALAD
Mix in large bowl. Add Fritos and dressing last, as they will get soggy.
59. MEXICAN SALAD
Toss lettuce, onion, tomato, cheese, and beans in large bowl. Before serving, add Fritos and dressing.
Cook ground beef and let it cool. Mix onion, pepper, tomato, beans and dressing. Marinate 2 hours or overnight. Before serving, mix in ...
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