| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 98 for carrot jello
Stir Jello, boiling water and salt together and dissolve. Add lemon juice, pineapple, carrots. Mix well and pour into mold.
Heat and mix until dissolved the Jello, water, cream cheese and ... the pineapple, celery, carrots, and nuts. Mix together ... advance of a party.
Put cheese in bowl. Dump Jello atop. Add hot water. Mix ... until blended. Add carrots, pineapple and 1 cup ... overnight. Unmold before serving.
Dissolve Jello in the hot water. Add ... cheese, then add pineapple, carrots, nuts, and celery. Refrigerate until set. Keeps well. 6 servings.
Dissolve gelatin in the hot ... juice. When slightly set, add the orange rind, crushed pineapple and grated carrot and return to refrigerator.
Dissolve jello in boiling water. Add carrots. Add crushed pineapple with ... squares. Serve on lettuce leaves with a spoon of mayonnaise on top.
Bring 2 cups water to boiling and dissolve Jello. Drain pineapple and add ... Jello. Put in 9 x 13 inch dish and refrigerate until firm. Sugar Free.
58. CARROT SALAD
Dissolve Jello in 1 1/2 cups boiling water; allow to cool. Add pineapple, juice and all. Add carrots and raisins; mix well. Refrigerate until firm.
Mix well and put in refrigerator to set. Stir after 1 hour. May use large mold or individual molds.
Dissolve Jello in water and cool. Add ... Also: Especially delicious is the addition of a cut up fresh orange and using only 1 1/4 cups water.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables