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Results 51 - 60 of 154 for caraway sauce
51. POT ROAST NORWAY
Trim off excess fat. Roll meat in flour. Brown slowly on all sides in a little hot fat. Mix and add remaining ingredients. Cover, cook ...
52. POT ROAST NORWAY
Trim off excess fat. Roll meat in flour and brown slowly on all sides in a little hot fat. Use heavy Dutch oven. Mix and add remaining ...
53. ITALIAN MEAT PIE
PIE: Brown meat and onion. ... meat with cheese. Bake at 375 degrees for 25 to 30 minutes. SAUCE: Heat to boil (do not boil). Serve over meat pie.
In large skillet, melt butter ... and sprinkle with caraway seeds. Crumble beef over potatoes. ... pepper. Pour tomato sauce and water over ground beef. ... until beef is done.
Melt butter in skillet; add ... potatoes. Sprinkle with caraway seed. Crumble ground beef over ... pepper. Pour tomato sauce over beef. Cover. Cook over ... until meat is done.
56. POT ROAST NORWAY
Trim off fat. Roll meat in flour, brown slowly on all sides in little hot fat. Mix and add remaining ingredients. Cover and cook slowly 2 ...
Melt butter in large skillet. ... with onion and caraway seeds. Arrange potato slices. Crumble ... potatoes. Pour tomato sauce over all. Cover skillet and cook on low heat 30-35 minutes.
58. BEEF WITH KRAUT
Combine all ingredients and cook slowly in a covered Dutch oven on top of the stove or in a 350 degree oven for 2-4 hours (depending on the ...
59. BEEF KABOBS
Combine first 6 ingredients. Stir well. Add beef cubes and marinate overnight. Gently toss beef cubes, pepper, mushrooms, and onion with ...
Heat shortening in Dutch oven. ... Add water, tomato sauce, onions, garlic, paprika, salt, bouillon, caraway seed and pepper. Heat to ... noodles. Makes 6 servings.
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