Results 51 - 60 of about 990 for caramelized pecans

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Cream butter and brown sugar ... 15 minutes. Melt caramels (or ice cream topping) with ... and continue baking 15 minutes. Cool, cut into bars.

Add powdered sugar to butter ... or overnight. Heat caramels and milk (don't get too ... and roll in pecan halves. Pecans may be put on individually. ... foil and wrap. Refrigerate.

In large mixer bowl combine ... with 1 cup pecan halves. In saucepan combine: 1/3 ... or until entire caramel layer is bubbly. Remove from ... into 3 dozen bars.

Make 1 recipe of caramel. First butter a 9x13 ... of coarse chopped pecans in the bottom of cake ... paper and cut in pieces as needed. Delicious.

Preheat the oven to 350°F. ... Stir in the pecans and chips. Pour over the ... inserted near the center comes out clean. Yields 36 servings.



Raise yeast in water. Heat ... Place in prepared caramel coated pans. Bake at 350 ... 30 minutes. Caramel Pecan Coating For Pans: 1/4 cup ... of pans. Sprinkle pecans on top.

Mix brown sugar, butter and ... Sprinkle half of pecans in each pan over corn ... plate. Let pan remain a minute so caramel drizzles over rolls.

In bottom of deep dish ... line of chopped pecans down on end. Roll up ... dish arranging over caramel mixture. Place in 350 degree ... up and not run.

Bring to boil the first 4 ingredients and boil 3 minutes. Remove from stove. Stir in vanilla and pecans. Pour on paper and pull apart when cool.

Mix all ingredients except vanilla ... forms a firm ball in cold water. Add vanilla. While mixture still warm, dip cold logs in and roll in pecans.

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