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Results 51 - 60 of 70 for caper rice
51. DRUNKEN FISH
Thaw fish, if frozen. Meanwhile, ... Stir olives and capers, if desired, into sauce, ... slices. Serve with rice, if desired. Pass sauce. ... tested with a fork.
Mash in a mortar: 3 ... large spoon turn rice from bottom to top. Cover ... cook 8 minutes. Heat pimientos and garnish the rice. Serve at once.
Crush and mix in a ... if long grain rice is used. Reserve peas. Heat ... pimentos in their juice, drain, and garnish the rice. Serve at once.
In large skillet, combine bacon, ... broth, black pepper, capers, and saffron; mix well. ... sausage mixture. Rinse rice in colander; add to sausage ... be doubled or tripled.
For the dressing whisk together first 8 ingredients. Combine next 8 ingredients and toss with 3/4 cup dressing. Taste for salt and pepper. ...
Combine first 4 ingredients. Toss ... is your sauce. Mix all ingredients and pour sauce over salad. Garnish with capers and additional olives.
57. RICE & CHICKEN
Cut chicken into serving pieces. ... large spoon, turn rice from bottom to top. Cover, ... cook for 10 minutes. Garnish with peas and pimentos.
Mix together and coat 1 chicken, cut up. (Can use thighs, drumsticks.) Brown meat with extra olive oil or butter and 3/4 cup chopped green ...
To hot rice, add marinade of oil, ... Garnish with hard boiled eggs and anchovies. This dish is best if prepared one day before needed. Serves 6.
60. PAELLA SALAD
Rice cooked according to directions with ... chill. Use tomatoes and chopped parsley for garnish or toss with salad before chilling. Yield: 6 to 8.
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