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cant fail divinity
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cant fail divinity
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51.
NEVER FAIL DIVINITY
Combine sugar, corn syrup, 3/4 cup water and salt in 4-quart glass casserole. Microwave on HIGH for 19 minutes, stirring every 5 minutes. ...
Ingredients: 6 (pecans .. salt .. sugar .. syrup .. whites ...)
52.
NEVER FAIL DIVINITY
Cook sugar, syrup and water in saucepan. Cook until it forms a very hard ball. Pour in a thin stream into stiffly beaten egg whites, ...
Ingredients: 6 (nuts .. sugar .. syrup .. vanilla ...)
53.
NEVER FAIL DIVINITY
Cook first 3 ingredients until soft crackle (250 degrees). Beat egg whites with gelatin until soft peaks. Pour syrup over egg whites while ...
Ingredients: 5 (sugar .. syrup .. whites ...)
54.
NEVER FAIL DIVINITY
Butter the sides of a heavy pan and put first three ingredients into it. Cook on medium heat cook until temperature reaches 245 degrees. ...
Ingredients: 5 (sugar .. syrup .. vanilla .. whites ...)
55.
NEVER FAIL DIVINITY
Boil water, sugar, Karo and salt until it forms a firm ball in cold water. I let mine form a thread. Then pour slowly over beaten egg ...
Ingredients: 8 (karo .. pieces .. salt .. sugar .. vanilla ...)
56.
NEVER-FAIL DIVINITY
Boil sugar, syrup, and water until it spins a long thread. Pour slowly over beaten egg whites, stirring constantly. Add nuts. Stir until it ...
Ingredients: 5 (nuts .. sugar .. syrup ...)
57.
NEVER FAIL DIVINITY
Combine water, sugar and salt. Bring to a rolling boil and boil for 2 minutes only. Place marshmallow cream in large bowl and pour hot ...
Ingredients: 5 (cream .. nuts .. salt .. sugar ...)
58.
NEVER FAIL DIVINITY
Cook until it spins a long thread or soft brittle crack or 270 degrees on candy thermometer. When this is almost ready, boil 1 cup sugar ...
Ingredients: 4 (salt .. sugar .. syrup ...)
59.
NO FAIL DIVINITY
Mix sugar, corn syrup, water and salt in 2 quart casserole. Cook in microwave 19 minutes, stirring every 5 minutes. Candy thermometer ...
Ingredients: 7 (nuts .. salt .. sugar .. syrup .. vanilla .. whites ...)
60.
NEVER FAIL DIVINITY ICING
Beat briskly for 3 minutes or until fluffy and holds shape. Add vanilla.
Ingredients: 5 (salt .. sugar .. tartar .. whites ...)
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