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Results 51 - 60 of 170 for canned strawberry pie
Grease and flour a 13 ... Open and spoon strawberry pie filling on top of cake ... top of the cake. Keep cake refrigerated until time to serve.
Mix all ingredients stirring until coated. Servings - 100. Very elegant when served in a crystal punch bowl on a buffet.
53. CREAM CHEESE PIE
Beat cream cheese, lemon juice, ... of mixture into pie shell. Top with fresh or canned fruit. Pour remaining mixture into shell and top with more fruit.
54. PUNCH BOWL CAKE
Bake cake according to directions ... cake. Spoon 1/2 can drained pineapple over pudding. Cover with 1 can pie filling and layer with 1/2 ... 18 to 20 servings.
55. PUNCH BOWL CAKE
Bake cakes according to package ... over. Put one can of pineapple over pudding and one can of strawberry pie filling over this. Put one ... next day. Serves 30-35.
After draining mandarin oranges and pineapple tidbits, mix all ingredients together and chill for several hours. For different taste and ...
57. PUNCH BOWL CAKE
Bake cake as directed, use ... next add 1 can pie filling, 1 can pineapple, 1/2 ... top, sprinkle walnuts. Refrigerate overnight. Serves 20 to 25.
Bake cake as directed on ... pineapple. Next spread pie filling, continue with second layer ... filling. Top with Cool Whip then crushed walnuts.
Heat oven to 275 degrees. Grease 9"x13" jelly roll pan. Beat egg whites and cream of tartar and salt until frothy. Gradually beat in 1 3/4 ...
Mix all together. Note: If you want it real thick leave out some of the pineapple juice.
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