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Results 51 - 60 of 153 for canned roast beef
Slice leftover beef. Add gravy and heat until boiling. Serve over rolls, bread or mashed potatoes.
52. ITALIAN BEEF
Mix all together, including juices from peppers. Cook all night at 200 or in crock pot. Chill to skim off fat. Reheat, slice and serve on ...
53. BEEF TOMATO SOUP
Add all ingredients and simmer until heated through.
54. ITALIAN BEEF
Put roast in crock pot, cover with broth and add remaining ingredients. Cook for 18 hours. Meat will shred when done. Serve with Kaiser rolls.
In 5-quart saucepan or Dutch oven, combine all ingredients; bring to a boil. Stir, reduce heat and simmer 15 minutes, stirring ...
Dissolve soup mix with water. Add with roast to crock-pot. Salt and pepper ... approximately 8 hours. Add carrots and potatoes for approximately 1 hour.
57. ROAST BEEF
Brown meat after sprinkling with ... Place soup over roast. Add water. Cover pan. ... The remaining gravy can be mixed with the meat ... mashed potatoes and gravy.
Sprinkle Worcestershire sauce over the meat. Mix together mushroom soup, mushrooms (do not drain) and onion soup mix. Spread over the meat. ...
Put roast in aluminum foil with dried ... 1 or 2 cans of mushroom soup over top ... foil around roast. Bake 45 minutes per pound at 350 degrees.
Combine hash and 1 egg. Press lightly into greased 9 inch pie plate to form crust. Sprinkle cheese into hash crust. Mix remaining eggs and ...
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