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Results 51 - 60 of 82 for canned pork loin
Place cornstarch, Grand Marnier, cranberry sauce, pepper, salt, garlic and cinnamon in medium-sized saucepan and cook over medium heat ...
If using dried chilies, boil in water and let stand until soft; drain. Remove stem, seeds and veins; then process with garlic, oregano and ...
Choose a saute pan large enough to contain chops without overlapping them. Put in butter and oil and turn the heat on to medium high. ...
Rub the chops with the ... green peppers and mushrooms. Cover and cook over low heat 25 minutes or until pork is tender. Taste for seasonings.
Put paste, sauce, puree, and ... all fat from pork and fry in pan until ... sauce. Bake in oven 300 degrees for one hour or until pork is tender.
Cut the pork into bite-size pieces. Mix all ingredients together. Put in a small roaster and bake at 325 degrees for 3 hours.
57. POLISH CHOP SUEY
Brown meat; cook noodles. Drain sauerkraut and rinse well. Add the tablespoon of brown sugar. Combine onion and mushroom soups with 2 cups ...
Saute onions and garlic in ... 1 hour. Season pork with salt and pepper. Brown ... 350 degrees for 1 1/4 hours or until pork and rice are tender.
59. QUICK CASSOULET
Heat oven to 425 degrees. ... Top with smoked pork chops. Bake, uncovered, turning chops ... Remove bouquet garni. Garnish with remaining parsley.
Salt and pepper pork loin. Broil, browning on all ... sauerkraut. Cover and bake at 325 degrees for 2 hours. If liquid gets low, add more broth.
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