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Results 51 - 60 of 414 for canned fruit pie
Preheat oven to 350 degrees. Spread both cans of pie filling in glass dish (9 ... Bake 40-50 minutes. Serve warm with whipping cream or ice cream.
52. NECTARINE PIE
Combine sugar, flour and salt. ... all into unbaked pie shell. Bake at 400 degrees ... minutes more at 400 degrees. This is always a family favorite.
Butter 9 x 13 cake pan. Pour in pie filling. Mix nuts with dry cake mix. Spread over canned fruit. Pour melted butter over ... degrees for 30 minutes.
54. BAKED FRUIT
Place in large bowl to mix. Pour into large casserole bowl, cover with foil and bake 1 hour at 350°F.
55. IMPOSSIBLE PIE
Melt butter in baking dish. ... in bowl except fruit, pour this mixture in ... center of this. DO NOT STIR. Bake until brown on top at 350 degrees.
Take square casserole dish or ... and add 2 cans of pie filling mixture on top of ... out of oven. Serve hot or cold with ice cream or Cool Whip.
Beat cheese and sugar until ... into crust; add pie filling around edge of pie. ... hours. Garnish with additional whipped topping, if desired.
In a large bowl, cut ... oranges, and mix with apples. Add pie filling and mix with the fruit mixture. Refrigerate. Add bananas just before serving.
This variation of a Southern deep-dish apple pie substitutes mixed fruits, adding cream to achieve ... pastry so steam can escape. Bake 50 minutes. Serve warm with ice cream.
I've mixed red and green grapes too. Drain pineapple and oranges, reserving liquid. Add water to liquid to make 3 cups. Follow the ...
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