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Results 51 - 60 of 413 for canned chicken pot pie
51. CHICKEN POT PIE
Saute onions in butter. Add ... in vegetables and chicken. Bring to a boil. Place one can of rolls in bottom of ... minutes or until brown on top.
Line pan with chicken. Mix soups, broth and ... Makes 10 servings. May substitute 4 chicken breasts, cooked and deboned, for the canned chicken.
53. CHICKEN POT PIE
Boil chicken; pick off bone and ... 3 to 4 cans mixed vegetables to broth and ... a long pan; top with biscuits. Bake until biscuits are brown.
Mix all ingredients together. Set ... 9-10 inch glass pie pan. Pour in chicken filling. Place the other crust ... 375 degrees. Bake pot pie for one hour or until brown and bubbly.
55. CHICKEN POT PIE
Combine chicken and next 4 ingredients in ... the way to the edges. Bake at 350°F for 50 to 60 minutes or until golden brown. Serves 6 to 8.
56. HOMEMADE POT PIE
Cook meat in water, spice ... Pour mixture into pie shell. Cover with a top ... Bake at 375 degrees for 15 to 20 minutes or until golden brown.
Mix chicken, soup, and Veg-All. Put ... bowl. Put frozen pie shell on top. Put slices ... 350 degrees until golden brown. Serve on a bed of rice.
58. CHICKEN POT PIE
In a large pot, cover chicken with water and boil about ... be substituted for chicken in recipe to make beef pot pie. Leave out chicken soup.
Put chicken in bottom of 9 x ... butter, and 2 cans soup. Pour this mixture on ... Spread evenly. Bake at 45 minutes to 1 hour at 350 degrees.
60. CHICKEN POT PIE
Place cooked chicken in 9 x 13 baking ... soup with 1/2 can broth, then pour over chicken. ... top of flour mixture and bake 1 hour at 350°F.
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